This Cheesy Beef and Potato Stuffed Roll is a savory, handheld delight that combines the comfort of shepherd’s pie with the ease of a pizza roll. The secret is finely dicing the potatoes so they cook perfectly alongside the beef, creating a rich, cohesive filling. Wrapped in golden, buttery dough and melty cheese, it makes a stunning centerpiece for a casual dinner or party platter.
Cheesy Beef and Potato Stuffed Roll
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb (450 g) |
| Potatoes, peeled and finely diced | 2 medium |
| Onion, finely chopped | 1 small |
| Garlic, minced | 2 cloves |
| Paprika | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Salt | 1 teaspoon (or to taste) |
| Dried oregano | ½ teaspoon |
| Olive oil | 1 tablespoon |
| Shredded mozzarella or cheddar cheese | 1 cup (100 g) |
| Pizza or roll dough (store-bought or homemade) | 1 large |
| Melted butter | 1 tablespoon |
| Egg (for egg wash) | 1 |
| Optional: Sesame seeds or dried herbs | For topping |
