Beef Taco Soup 5-Ingredient Slow Cooker

Beef Taco Soup 5-Ingredient Slow Cooker

 

Ingredients

  • 1 1/2 pounds ground beef, 80–90% lean

  • 1 (1 ounce) packet taco seasoning mix

  • 1 (15 ounce) can corn, drained

  • 2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel), undrained

  • 3 cups low-sodium beef broth

Beef Taco Soup: Directions

  1. In a large skillet over medium-high heat, cook the ground beef, breaking it into small pieces as it browns, for 6–8 minutes until no pink remains and some edges are slightly crisp.

  2. Drain any extra grease so the soup won’t be too oily.

  3. Put the drained, browned beef into the slow cooker. Sprinkle the taco seasoning over the meat and stir to coat.

  4. Add the drained corn and the undrained diced tomatoes with green chiles to the slow cooker.

  5. Pour in the beef broth and stir everything together until mixed.

  6. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the soup is rich and the flavors are blended.

  7. Taste and add a little salt if needed. Stir, then ladle into bowls and serve hot with your favorite toppings.

 

Next »
Next »
WordPress Cookie Notice by Real Cookie Banner